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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cheeseburger Pasta Toss

Get favorite cheeseburger flavors in a quick pasta dish instead of in a bun.

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( 18 Ratings)

18 Ratings

5 Stars 22%

4 Stars 44%

3 Stars 22%

2 Stars 6%

1 Stars 6%

Member Reviews ( 4 )
704e32ea-ed7b-48ee-b873-0bbcf5231f30
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5

Ingredients

2
cups uncooked wagon wheel pasta (4 oz)
1
lb lean (at least 80%) ground beef
1
large onion, sliced or chopped (1 cup)
2
containers (8 oz each) process sharp Cheddar cheese spread
1/2
cup milk
1/2
teaspoon garlic salt
1
large tomato, chopped (1 cup)
1/2
cup shredded Cheddar cheese (2 oz)

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Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • 3 Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Try another all-time favorite burger combo: a bacon cheeseburger. For a smoky bacon flavor, use process sharp Cheddar cheese spread with bacon.

Serve this stick-to-your-ribs supper with a crisp, cold tossed salad and fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
310),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
19g,
19%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
145mg
145%;
Sodium
1670mg
1670%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
6%;
Calcium
50%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 8/29/2012 7:06:29 PM REPORT ABUSE sbrady180a said:
Rating:
My kids liked this. I changed it up a little bit (I didn't have wagon wheels pasta and I added bacon.) I'll make it again.
This reply was: Helpful  Inspiring
Posted 6/7/2010 7:31:28 PM REPORT ABUSE jules3801 said:
Rating:
Good. Quick. Easy. Will make again!
This reply was: Helpful  Inspiring
Posted 8/26/2009 12:13:25 AM REPORT ABUSE dolfingirl82 said:
Rating:
we did not like this at all. it was to heavy on the stomach and to salty. i will not be making this again.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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