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Prep 20min
Total20min
Servings5
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Ingredients
2
cups uncooked wagon wheel pasta (4 oz)
1
lb lean (at least 80%) ground beef
1
large onion, sliced or chopped (1 cup)
2
containers (8 oz each) process sharp Cheddar cheese spread
1/2
cup milk
1/2
teaspoon garlic salt
1
large tomato, chopped (1 cup)
1/2
cup shredded Cheddar cheese (2 oz)
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Steps
1
Cook and drain pasta as directed on package.
2
Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
3
Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.
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Try another all-time favorite burger combo: a bacon cheeseburger. For a smoky bacon flavor, use process sharp Cheddar cheese spread with bacon.
Serve this stick-to-your-ribs supper with a crisp, cold tossed salad and fresh fruit.
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