Cheeseburger Pasta Toss

Cheeseburger Pasta Toss

Get favorite cheeseburger flavors in a quick pasta dish instead of in a bun.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

2
cups uncooked wagon wheel pasta (4 oz)
1
lb lean (at least 80%) ground beef
1
large onion, sliced or chopped (1 cup)
2
containers (8 oz each) process sharp Cheddar cheese spread
1/2
cup milk
1/2
teaspoon garlic salt
1
large tomato, chopped (1 cup)
1/2
cup shredded Cheddar cheese (2 oz)
  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  3. Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Try another all-time favorite burger combo: a bacon cheeseburger. For a smoky bacon flavor, use process sharp Cheddar cheese spread with bacon.
Serve With
Serve this stick-to-your-ribs supper with a crisp, cold tossed salad and fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 310),
  • Total Fat 35g
    • (Saturated Fat 19g,
    • Trans Fat 1 1/2g),
  • Cholesterol 145mg;
  • Sodium 1670mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.