Cheeseburger Pasta Toss

 

2

cups uncooked wagon wheel pasta (4 oz)

1

lb lean (at least 80%) ground beef

1

large onion, sliced or chopped (1 cup)

2

containers (8 oz each) process sharp Cheddar cheese spread

1/2

cup milk

1/2

teaspoon garlic salt

1

large tomato, chopped (1 cup)

1/2

cup shredded Cheddar cheese (2 oz)

• 1 Cook and drain pasta as directed on package.
• 2 Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
• 3 Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.