Get favorite cheeseburger flavors in a quick pasta dish instead of in a bun.
cups uncooked wagon wheel pasta (4 oz)
lb lean (at least 80%) ground beef
large onion, sliced or chopped (1 cup)
containers (8 oz each) process sharp Cheddar cheese spread
teaspoon garlic salt
large tomato, chopped (1 cup)
cup shredded Cheddar cheese (2 oz)
Cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.
Try another all-time favorite burger combo: a bacon cheeseburger. For a smoky bacon flavor, use process sharp Cheddar cheese spread with bacon.
Serve this stick-to-your-ribs supper with a crisp, cold tossed salad and fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.