ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cheeseburger Mexicana

Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper® dinner mix makes it easy.

Error occured While adding it to favorites X
CLOSE
 (21) 8 Reviews
+

Share

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 5

1
pound lean ground beef
1
cup water
2
cups milk
1
package Hamburger Helper™ cheeseburger macaroni
5
cups slightly crushed tortilla chips
1 1/4
cups Old El Paso™ salsa (any variety)
2/3
cup sour cream
Sliced ripe olives, if desired
Green onion, sliced, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  • 2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hambuger Helper box). Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
  • 4 Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.

EXPERT TIPS

Expert Tips

Turn this specialty into a taco salad by serving on a bed of shredded or bite-size pieces of lettuce or mixed greens and topping with crushed tortilla chips.

Why not fill taco shells with leftovers? You'll have Taco Salad-Stuffed Tacos! Or wrap extras in flour tortillas for Taco Salad Wraps.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
780
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1700mg
1700%;
Total Carbohydrate
82g
82%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
15%;
Iron
30%;
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close