Cheeseburger Mexicana

Cheeseburger Mexicana

Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper® dinner mix makes it easy.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

5

servings

1
pound lean ground beef
1
cup water
2
cups milk
1
package Hamburger Helper® cheeseburger macaroni
5
cups slightly crushed tortilla chips
1 1/4
cups Old El Paso® salsa (any variety)
2/3
cup sour cream
Sliced ripe olives, if desired
Green onion, sliced, if desired
  1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hambuger Helper box). Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
  4. Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Turn this specialty into a taco salad by serving on a bed of shredded or bite-size pieces of lettuce or mixed greens and topping with crushed tortilla chips.
Planned-Overs
Why not fill taco shells with leftovers? You'll have Taco Salad-Stuffed Tacos! Or wrap extras in flour tortillas for Taco Salad Wraps.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 780
    • (Calories from Fat 340),
  • Total Fat 38g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 1700mg;
  • Total Carbohydrate 82g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.