Cheeseburger Lasagna

  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 8

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 cans (15 oz each) tomato sauce
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons dry onion soup mix (half 1-oz package)
  • 2 eggs
  • 2 cups cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 8 uncooked lasagna noodles
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps

  • 1
    Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
  • 2
    In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
  • 3
    Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
  • 4
    Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down.
  • 5
    Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

  • The meat sauce may seem thin in the preparation of this lasagna, but the extra water is needed to cook the noodles as the lasagna bakes.

Nutrition Facts

Serving Size: 1 Servings
Calories
450
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
1710mg
71%
Potassium
780mg
22%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
15g
Protein
33g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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