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Prep 20min
Total20min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
1
can (1 lb 2.5 oz) Progresso™ 99% Light creamy potato with bacon & cheese soup
1
cup milk
1/4
cup sharp process cheese spread with bacon (from 5-oz jar)
1/4
cup shredded prepared cheese product (1 oz)
Chopped tomato, if desired
Sliced green onions, if desired
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Steps
1
In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2
Add soup and milk; mix well. Heat to boiling. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese, tomato and onions.
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Serve the soup in colorful mugs along with butterfly- or fish-shaped crackers.
Pasteurized process cheese food is a semi-soft cheese that melts more readily and smoothly than natural cheese. To save time, use pre-shredded pasteurized process cheese food.
This quick five-ingredient recipe is great for hectic nights. Keep the ingredients on hand so you can whip up a quick hot meal on short notice.
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