Cheeseburger Calzones

Cheeseburger Calzones

Our favorite cheeseburger ingredients are baked in an easy Bisquick® wrap. Get a head start by using 1 cup of the thawed Make-Ahead Ground Beef in place of the ground beef and minced onion.

Prep Time



Total Time






lb lean (at least 80%) ground beef
tablespoons ketchup
teaspoon yellow mustard
teaspoon dried minced onion
cups Original Bisquick® mix
cup boiling water
cup shredded Cheddar and American cheese blend (4 oz)
dill pickle slices
egg, beaten
teaspoon sesame seed
  1. Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
  2. In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
  3. Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
  4. On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
Makes 4 calzones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.
Special Touch
Top the baked calzones with more of your favorite burger toppings. Try lettuce, crumbled bacon, cheese and chopped tomatoes.

Nutrition Information:

1 Serving (1 Calzone)
  • Calories 490
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 11g,
    • Trans Fat 2g),
  • Cholesterol 120mg;
  • Sodium 1490mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 23g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.