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Cheeseburger Calzones

Tasty cheeseburger fixin's are baked in an easy Bisquick® wrap.

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( 39 Ratings)

39 Ratings

5 Stars 46%

4 Stars 28%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 17 )

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1/2: lb lean (at least 80%) ground beef

3: tablespoons ketchup

1: teaspoon yellow mustard

1: teaspoon dried minced onion

2: cups Original Bisquick® mix

1/2: cup boiling water

1: cup shredded Cheddar and American cheese blend (4 oz)

12: dill pickle slices

1: egg, beaten

1: teaspoon sesame seed

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Directions

1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
2 In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
3 Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
4 On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

EXPERT TIPS

Expert Tips

These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.

Top the baked calzones with more of your favorite burger toppings. Try lettuce, crumbled bacon, cheese and chopped tomatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone

Calories: 490
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 11g, 11% Trans Fat 2g 2% ),
Cholesterol: 120mg; 120%;
Sodium: 1490mg; 1490%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 10/11/2011 9:27:31 PM REPORT ABUSE Msheatherlynn said:

Rating:

These were fun and easy to make. My son loves them. We change it up a bit. We love it with some bacon bits and sometimes make it with barbaque sauce and pickles with no cheese. It's yummy either way for a fast fun dinner and lunch the next day for the kiddo when he is home.

This reply was: Helpful Inspiring

Posted 7/25/2010 6:06:56 PM REPORT ABUSE estrellita603 said:

Rating:

I made these with pizza dough and also roll out pie crust (like a pastie) both turned out great! I fully expected everyone to pick out the pickles BUT they didn't. They were delicious and quite a surprise. Will definitely make again. It is more work than regular cheeseburgers but its nice to have something different for a change. This is a keeper

This reply was: Helpful Inspiring