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Cheeseburger Calzones

Our favorite cheeseburger ingredients are baked in an easy Bisquick® wrap. Get a head start by using 1 cup of the thawed Make-Ahead Ground Beef in place of the ground beef and minced onion.

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Ingredients

1/2
lb lean (at least 80%) ground beef
3
tablespoons ketchup
1
teaspoon yellow mustard
1
teaspoon dried minced onion
2
cups Original Bisquick™ mix
1/2
cup boiling water
1
cup shredded Cheddar and American cheese blend (4 oz)
12
dill pickle slices
1
egg, beaten
1
teaspoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
  • 2 In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
  • 3 Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
  • 4 On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

EXPERT TIPS

Expert Tips

These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.

Top the baked calzones with more of your favorite burger toppings. Try lettuce, crumbled bacon, cheese and chopped tomatoes.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone
Calories
490
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
Trans Fat
2g
2%
),
Cholesterol
120mg
120%;
Sodium
1490mg
1490%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
25%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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