Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
pounds ground turkey breast
to 2 jalapeño chilies, seeded and chopped
cup diced Monterey Jack cheese with jalapeño peppers
cups thick-and-chunky salsa
hamburger buns, split and toasted
Additional salsa, if desired
Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.
Cook burgers over medium heat. If the heat is high, the burgers will shrink.
Add chopped avocado to additional salsa to these zesty burgers.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Burer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 2 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.