Cheese-Stuffed Turkey Burgers

Cheese-Stuffed Turkey Burgers

Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

12

burgers

3
pounds ground turkey breast
1
to 2 jalapeño chilies, seeded and chopped
1
cup diced Monterey Jack cheese with jalapeño peppers
3/4
teaspoon pepper
1 1/2
cups thick-and-chunky salsa
12
hamburger buns, split and toasted
12
tomato slices
Additional salsa, if desired
  1. Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  2. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.
Makes 12 burgers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Cook burgers over medium heat. If the heat is high, the burgers will shrink.
Special Touch
Add chopped avocado to additional salsa to these zesty burgers.

Nutrition Information:

1 Serving (1 Burer)
  • Calories 295
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 85mg;
  • Sodium 350mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 4 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.