Cheese-Stuffed Turkey Burgers

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Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 12

3: pounds ground turkey breast

1: to 2 jalapeño chilies, seeded and chopped

1: cup diced Monterey Jack cheese with jalapeño peppers

3/4: teaspoon pepper

1 1/2: cups thick-and-chunky salsa

12: hamburger buns, split and toasted

12: tomato slices

: Additional salsa, if desired

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1 Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
2 Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.

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