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Reviews & Comments

Cheese-Stuffed Meatballs and Spaghetti
full spoonfull spoonfull spoonfull spoonhalf spoon (26 Ratings)

26 Ratings

5 spoons 50%
4 spoons 27%
3 spoons 15%
2 spoons 4%
1 spoons 4%
Cheese-Stuffed Meatballs and Spaghetti
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Prep: 35 MinTotal: 2 Hr 5 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 4/27/2013 11:09:24 PM REPORT ABUSE MeliMae said:
Rating:
Amazing!!! Made this for me and my boyfriend and we loved it.. Planning on making this everytime I make spaghetti :)
This reply was: Helpful  Inspiring
Posted 10/20/2012 7:24:29 PM REPORT ABUSE RigobertoR said:
Rating:
Really good. Might take a little time, but it is totally worth it, for the awesome taste of cheese stuffed meatballs.
This reply was: Helpful  Inspiring
Posted 6/25/2012 2:50:18 PM REPORT ABUSE tangleballlover said:
Rating:
The meatballs were really easy to make and it definitely made the meal!
This reply was: Helpful  Inspiring
Posted 5/30/2012 3:23:48 PM REPORT ABUSE ashbie77 said:
Rating:
Im 14 and this was really easy to make for me anyways and little kids ove them to
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Posted 5/9/2012 1:22:55 PM REPORT ABUSE faithenough4five said:
Rating:
my family and I loved this dish made a change in the meat we used a 1/2 lb each of ground beef,italian sausage and pork sausage.otherwise it is good as is or dressed up with veggies.make sure your cook them in sauce for a little while about 15 minutes at 350.
This reply was: Helpful  Inspiring
Posted 3/11/2012 10:18:52 PM REPORT ABUSE TeamSweets said:
Rating:
I made a couple changes to the recipe based on what I happened to have on hand. I used Panko crumbs and then added Italian seasoning to compensate for the plain bread crumbs I used. I also used ground chicken and added fresh shredded parmesan cheese and 2 cloves of fresh crushed garlic. I cooked the meatballs in the oven for 10 minutes and then simmered them in the sauce for 25 minutes. It was amazing and a sure-fire make-again!
This reply was: Helpful  Inspiring
Posted 2/27/2012 11:44:57 AM REPORT ABUSE tessalou said:
Rating:
Most of the cheese melted out either while baking or simmering. When they were done the taste was not so pleasing, I think it had to much oregano leaves. YUCK!!!
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Posted 11/23/2011 10:00:57 PM REPORT ABUSE lwbaker said:
Rating:
I only gave this dish a 3 because the directions say to only bake the meatballs 10 min and I had to bake them more like 15-17 minutes before they went into simmer with the sauce. Once they were done the dish was really tasty.
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Posted 5/16/2011 10:06:45 AM REPORT ABUSE Rae Mae said:
Rating:
I make these about once a month. The family LOVES them! Sometimes I don't have time to freeze the cheese and that's ok if you don't mind them oozing a little cheese out when cooking.
This reply was: Helpful  Inspiring
Posted 12/28/2010 3:13:45 AM REPORT ABUSE Kimmbo said:
Rating:
I made these and baked it the night before Christmas, but after I reheat the meatball at the party, the cheese didn't melt and gummy.... I still don't understand, but I remember long time ago i freeze some cheese, and they turn gummy after I thraw them. I always like the idea of cheese stuff in meatball, but I don't know I'll try to freeze the cheese again....
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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