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Reviews & Comments

Cheese Pumpkins
full spoonfull spoonfull spoonfull spoonhalf spoon (105 Ratings)

105 Ratings

5 spoons 57%
4 spoons 21%
3 spoons 17%
2 spoons 1%
1 spoons 4%
Cheese Pumpkins
Guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!
Prep: 15 MinTotal: 30 Min
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
Posted 10/18/2012 10:14:50 AM REPORT ABUSE sherin1 said:
Rating:
i really like the idea it's look healthy for the kids.
This reply was: Helpful  Inspiring
Posted 8/20/2012 12:47:59 PM REPORT ABUSE herbal_cook said:
Rating:
these are so cute and easy to make. Kids love these. I have used them as a halloween treat and also in my april fools day dinner (that is a day when I cook things that aren't what they seam like a meatloaf made to look like a cake and cupcakes that look like spegetti and meatballs)
This reply was: Helpful  Inspiring
Posted 11/10/2010 1:54:25 PM REPORT ABUSE smanda said:
Rating:
All of my halloween guests loved these. They were calling me "Martha Stewert". I used the ideas from previous reviews and mixed velveeta and sharp cheddar. I also used wheat thins stixs for the stems and wheat ritz crackers as the base.
This reply was: Helpful  Inspiring
Posted 11/4/2010 8:46:33 PM REPORT ABUSE KaraRN said:
Rating:
Very Cute! The brand of cheese I used was Merkt's (I found it in the deli section) The container is the type that you would order from school fundraisers.
This reply was: Helpful  Inspiring
Posted 10/8/2010 8:26:40 PM REPORT ABUSE BJChristie said:
Rating:
I loved this idea but couldn't find anything that I like as much as my own cheese spread so, I made my own cheese spread, used this idea... YUM!! Sat each pumpkin on a round vegetable thin cracker. Once again, YUM! Try mixing sharp cheddar with velveeta and a touch of horseradish, or bacon bits. Thanks for the cute idea! This can be used at Thanksgiving too!
This reply was: Helpful  Inspiring
Posted 11/2/2009 2:08:11 PM REPORT ABUSE jennylinn86 said:
Rating:
I didn't care for these... Neither did my guests. They look very cute but do not taste great.
This reply was: Helpful  Inspiring
Posted 10/30/2009 1:11:20 PM REPORT ABUSE mchoodies said:
Rating:
Good hit at the office but heck if we could find the right cheese product. I ended up using regular chedder cheese spread, which I'm sure left some flavor to be desired. I was tempted to use a white chedder cheese spread for lumina pumpkins... but will get more creative next time.
This reply was: Helpful  Inspiring
Posted 10/27/2009 5:45:29 PM REPORT ABUSE NelliesKitchen said:
Rating:
I've made this recipe twice for our fall party. This year, I used a container of port wine cheddar cheese and made a pumpkin about the size of a baseball. I had fresh basil outside and it made great "leaves." The larger pumpkin was a big hit. We'll be having it for Thanksgiving. Definitely make at least a day or so ahead of time. Serve with crackers and pretzel sticks.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:36 AM REPORT ABUSE PebblesMommy said:
Rating:
These are easy to make if you use the cheese suggested. Definitely make them ahead of time, even the night before your party. The cheese can be overwhelming so make them small!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:54 AM REPORT ABUSE Gourd Lady said:
Rating:
These were so cute, and not that diffcult to make. The taste was wonderful!! Did take a little time, but well worth it. Everyone thought they were just the cutest thing, and wonder what I will make for the next party. Thanks for making me look good.
This reply was: Helpful  Inspiring
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
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