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Cheese and Onion Drop Biscuits

Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

1
cup Gold Medal™ whole wheat flour
1
cup Gold Medal™ all-purpose flour
4
teaspoons baking powder
1
tablespoon sugar
3/4
teaspoon salt
1/3
cup cold butter or margarine
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup chopped green onions (8 medium)
1
cup milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
  • 2 On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
  • 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

Expert Tips

For a spicy flavor twist, add 1/2 teaspoon chili powder to the flour mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
440mg
440%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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