Cheese and Onion Drop Biscuits

Cheese and Onion Drop Biscuits

Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

12

biscuits

1
cup Gold Medal® whole wheat flour
1
cup Gold Medal® all-purpose flour
4
teaspoons baking powder
1
tablespoon sugar
3/4
teaspoon salt
1/3
cup cold butter or margarine
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup chopped green onions (8 medium)
1
cup milk
  1. Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
  2. On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
  3. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Makes 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
For a spicy flavor twist, add 1/2 teaspoon chili powder to the flour mixture.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 190
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 440mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.