Cheese-Garlic Biscuits

  • Prep 5 min
  • Total 20 min
  • Servings 9

Ingredients

Steps

  • 1
    Heat oven to 425°F. Grease or spray cookie sheet.
  • 2
    In medium bowl, stir Bisquick™ mix, milk, oil and cheese until soft dough forms. Drop dough by 9 spoonfuls onto cookie sheet.
  • 3
    Bake 12 to 13 minutes or until golden brown. Stir together melted butter and garlic powder; brush over warm biscuits on cookie sheet. Move biscuits to serving platter.

  • These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich. Slice your biscuit in half, then sandwich with a fried egg, a slice of crisp bacon cut in two and a slice of smoked gouda cheese for a hearty start to your day.
  • For best results, have garlic butter ready to be brushed on biscuits when they come out of the oven.
  • Searching for a gluten-free version that’s just as cheesy and delicious? This easy-to-make recipe for gluten-free cheese garlic biscuits uses Bisquick™ Gluten Free Pancake & Baking Mix and is ready in just 15 minutes.
  • To make these cheddar garlic biscuits part of a complete comforting meal, pair them with a delicious and easy homemade soup, like this slow-cooker cheesy potato soup recipe, which is sure to deliver even more cheesy goodness.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
340mg
14%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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