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Cheese-Garlic Biscuits

 485 Ratings
167 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 9
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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 ounces)
2
tablespoons butter or margarine
1/8
teaspoon garlic powder

Directions

  • 1 Heat oven to 450ºF.
  • 2 Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Expert Tips

Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.

Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
460 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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