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Cheese-Garlic Biscuits

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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

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( 468 Ratings)

468 Ratings

5 Stars 66%

4 Stars 15%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 154 )

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Prep Time 5 min
Total Time 15 min
Servings 9

Ingredients

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 ounces)

2: tablespoons butter or margarine

1/8: teaspoon garlic powder

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Directions

1 Heat oven to 450ºF.
2 Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

EXPERT TIPS

Expert Tips

Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.

Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 460 mg; 460 %;
Total Carbohydrate: 17 g; 17 %
(Dietary Fiber 0g 0% ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 154 Reviews View All

Posted 4/20/2013 8:09:56 AM REPORT ABUSE Lc86 said:

Rating:

These biscuits were easy to make and delicious, we even ate the leftover biscuits with our scrambled eggs the next morning!

This reply was: Helpful Inspiring

Posted 3/12/2013 2:42:40 PM REPORT ABUSE Reach1987 said:

Rating:

These are absolutely delicious! Definitely use garlic butter instead of reg. butter - it adds the extra garlic kick. I made these for a big family brunch, and no one believed I had actually MADE them myself. Yummy!

This reply was: Helpful Inspiring

Posted 3/7/2013 10:59:44 PM REPORT ABUSE Cubanita16 said:

Rating:

This is a great recipe except I added the garlic and butter into the mixture and It gives a better flavor. Also the backing temp. was way too high, I found it was better to bake at 350 then at 450, and put them in for 14 minutes instead of 8-10 since the temp. is lower. Putting a small amount of cheese on the biscuits before backing them gives a great color.

This reply was: Helpful Inspiring