Cheese-Garlic Biscuits

Cheese-Garlic Biscuits

Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

9

biscuits

2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 ounces)
2
tablespoons butter or margarine
1/8
teaspoon garlic powder
  1. Heat oven to 450ºF.
  2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Makes 9 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.
Variation
Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 3 g,),
  • Cholesterol 10 mg;
  • Sodium 460 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 0g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.