1/2
cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2
teaspoon garlic powder
Butter-flavored cooking spray, (if desired)
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Steps
1
Heat oven to 450°F.
2
Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
3
Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
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Spray biscuits with Italian- or garlic-seasoned cooking spray for even more garlicky flavor.
Drop everything! Want fast, great-tasting biscuits anytime? Whip up a batch of easy drop biscuits, following the recipe on the box.
Keep biscuits moist and tender by not overbaking.
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