Cheese-Garlic Biscuits (lighter recipe)

Get full flavor with reduced fat. It’s the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 10

2
cups Bisquick Heart Smart® mix
2/3
cup fat-free (skim) milk
1/2
cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2
teaspoon garlic powder
Butter-flavored cooking spray, (if desired)

  • 1 Heat oven to 450ºF.
  • 2 Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Expert Tips

Spray biscuits with Italian- or garlic-seasoned cooking spray for even more garlicky flavor.

Drop everything! Want fast, great-tasting biscuits anytime? Whip up a batch of easy drop biscuits, following the recipe on the box.

Keep biscuits moist and tender by not overbaking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
260mg
260%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.