Cheese-Garlic Biscuits (lighter recipe)

Cheese-Garlic Biscuits (lighter recipe)

Get full flavor with reduced fat. It’s the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

10

biscuits

2
cups Bisquick Heart Smart® mix
2/3
cup fat-free (skim) milk
1/2
cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2
teaspoon garlic powder
Butter-flavored cooking spray, (if desired)
  1. Heat oven to 450ºF.
  2. Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Makes 10 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Spray biscuits with Italian- or garlic-seasoned cooking spray for even more garlicky flavor.
Simplify
Drop everything! Want fast, great-tasting biscuits anytime? Whip up a batch of easy drop biscuits, following the recipe on the box.
Success
Keep biscuits moist and tender by not overbaking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 260mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.