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Reviews & Comments

Cheese Fondue
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Fondue is French for “melted.” Be patient when making cheese fondue, and allow each addition of cheese to completely melt into the wine before adding more.
Prep: 10 MinTotal: 40 Min
1 - 1 of 1 Reviews
Posted 11/29/2010 10:07:41 AM REPORT ABUSE joycero said:
Rating:
This was fantastic!!! I have already made it a second time and have given the recipe to friends! We also cut up cooked ham and potatoes, makes for a nice dinner!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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