Cheese Fondue Dip

Cheese Fondue Dip

Enjoy veggies and bread with this cheesy dip that’s ready in 25 minutes – perfect for an appetizer.

Prep Time



Total Time






cans (11 ounces each) condensed Cheddar cheese soup
cup dry white wine or apple juice
cups shredded Swiss or Cheddar cheese (8 ounces)
medium green onions, finely chopped (1/4 cup)
teaspoon garlic powder
Dash of red pepper sauce
Cut-up raw vegetables, if desired
Bite-size pieces French bread, if desired
  1. Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce. Pour into fondue pot or chafing dish to keep warm.
  2. Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
New Twist
Dare to dip and prepare to share, fondue is back! To make this dynamite dipper even hipper, sprinkle with crumbled blue or Gorgonzola cheese and toasted chopped walnuts. For dipping, add red and green apple slices to the selection of vegetables. You can also offer an assortment of rustic breads, cut into bite-size pieces, and place them in baskets for a bountiful fondue buffet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 8g,),
  • Cholesterol 35mg;
  • Sodium 760mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
  • Protein 11g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.