Enjoy veggies and bread with this cheesy dip that’s ready in 25 minutes – perfect for an appetizer.
cans (11 ounces each) condensed Cheddar cheese soup
cup dry white wine or apple juice
cups shredded Swiss or Cheddar cheese (8 ounces)
medium green onions, finely chopped (1/4 cup)
teaspoon garlic powder
Dash of red pepper sauce
Cut-up raw vegetables, if desired
Bite-size pieces French bread, if desired
Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce. Pour into fondue pot or chafing dish to keep warm.
Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)
Dare to dip and prepare to share, fondue is back! To make this dynamite dipper even hipper, sprinkle with crumbled blue or Gorgonzola cheese and toasted chopped walnuts. For dipping, add red and green apple slices to the selection of vegetables. You can also offer an assortment of rustic breads, cut into bite-size pieces, and place them in baskets for a bountiful fondue buffet.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.