Cheese Filled Shells

Cheese Filled Shells

They are so easy to make, and put in the freezer, and get out when you are ready to use. They are awesome.

Prep Time

45

Minutes

Total Time

1:00

Hr:Mins

Makes

20

Servings

40
each jumbo shells
32
ounces cottage cheese
16
ounces shredded Mozzarella cheese
1/4
cup grated Parmesan Cheese
3
each eggs
3/4
teaspoon oregano
1/2
teaspoon salt
1/2
teaspoon pepper
28
ounce spaghetti sauce
  1. Assembly Directions: Cook jumbo shells 1/2 recommended time until just limp. Drain. Cool in a single layer on a pan or waxed paper (I found my silpat works wonderfully). Combine cheese, eggs, oregano, salt and pepper. Fill each shell with 2 T. cheese mixture (or however much you want).
  2. Freezing directions: Freeze quantity of shells for one meal in a rigid container (I actually use a baggie). Freeze sauce in freezer bag. Can use your own spagetti sauce.
  3. Serving Directions: Thaw cheese-filled shells and sauce. Spread 1/2 cup spaghetti sauce in bottom of baking dish. Arrange shells in dish over sauce. Pour remaining sauce over shells . Bake at 350 for 30 minutes.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.