This recipe adapts techniques from French pommes duchesse, butter and egg-enriched mashed potatoes formed into balls, rolled in bread crumbs and baked.
Butter-flavor nonstick cooking spray gives these bites a flavor boost and a nice golden color.
Assemble the potato balls and arrange them on an ungreased cookie sheet. Cover them with plastic wrap; refrigerate for several hours. To serve, uncover and spray the balls with butter-flavor nonstick cooking spray. Bake as directed.