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Cheese-Filled Eyeballs

Bake these cheesy appetizers made using ground beef, olives and Progresso® bread crumbs; served with marinara sauce.

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 48

Ingredients

2
lb ground beef round
1
cup Progresso™ Italian style bread crumbs
1/2
teaspoon salt
1/2
teaspoon pepper
3
eggs, slightly beaten
8
sticks (1 oz each) string cheese
1
can (2 1/4 oz) sliced ripe olives, drained
1
jar (24 oz) marinara sauce, heated

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix beef, bread crumbs, salt, pepper and eggs. Shape into 48 (1-inch) balls. Place in pans.
  • 2 Cut each cheese stick into 6 pieces. Gently press a piece of cheese into each meatball.
  • 3 Bake uncovered 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. Place olive slice over cheese on each meatball. Serve with warm marinara sauce for dipping.

EXPERT TIPS

Expert Tips

Use a 1-inch cookie scoop to ensure evenly sized meatballs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
67
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
192mg
192%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1/2g
1/2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Very Lean Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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