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lb ground beef round
cup Progresso™ Italian style bread crumbs
eggs, slightly beaten
sticks (1 oz each) string cheese
can (2 1/4 oz) sliced ripe olives, drained
jar (24 oz) marinara sauce, heated
Heat oven to 375°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix beef, bread crumbs, salt, pepper and eggs. Shape into 48 (1-inch) balls. Place in pans.
Cut each cheese stick into 6 pieces. Gently press a piece of cheese into each meatball.
Bake uncovered 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. Place olive slice over cheese on each meatball. Serve with warm marinara sauce for dipping.
Use a 1-inch cookie scoop to ensure evenly sized meatballs.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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