Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.
SAVE ON THIS RECIPE!
Stir 1 teaspoon finely chopped garlic or 1/4 teaspoon garlic powder into 1/3 cup cream cheese for the cream cheese with roasted garlic.
Tortillas will be easier to roll if warmed in the microwave as directed on package.
Use 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa or picante sauce instead of the green salsa. Or use 1 cup each red and green salsa.
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