Cheese Biscuits with Chipotle Butter

Cheese Biscuits with Chipotle Butter

Chipotle butter provides a wonderful addition to these cheesy biscuits that are made using Bisquick® mix and Betty Crocker® cornbread & muffin mix – ready in 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

24

servings

Biscuits
1
pouch (7.5 oz) Bisquick® Complete buttermilk biscuits mix
1
pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
1
container (8 oz) sour cream
1/2
cup buttermilk
1
cup shredded Cheddar cheese (4 oz)
1
teaspoon fajita seasoning, if desired
Chipotle Butter
1/2
cup butter, softened
2
teaspoons chopped fresh parsley
1
chipotle chile in adobo sauce (from 7-oz can), finely chopped
2
teaspoons adobo sauce (from can of chipotle chiles)
  1. Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
  2. In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
  3. Bake 10 to 12 minutes or until golden brown.
  4. Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.
Makes 24 servings (1 biscuit and about 1 teaspoon chipotle butter)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 128
    • Total Fat 8g
      • (Saturated Fat 5g,),
    • Sodium 298mg;
    • Total Carbohydrate 10g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.