2
teaspoons adobo sauce (from can of chipotle chiles)
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Steps
1
Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
2
In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
3
Bake 10 to 12 minutes or until golden brown.
4
Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.
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Nutrition Facts
Serving Size:1 Serving
Calories
128
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
298mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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