Cheese Biscuits with Chipotle Butter

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 24

Ingredients

Ingredients

Biscuits

1
pouch (7.5 oz) Bisquick™ Complete buttermilk biscuits mix
1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1
container (8 oz) sour cream
1/2
cup buttermilk
1
cup shredded Cheddar cheese (4 oz)
1
teaspoon fajita seasoning, if desired

Chipotle Butter

1/2
cup butter, softened
2
teaspoons chopped fresh parsley
1
chipotle chile in adobo sauce (from 7-oz can), finely chopped
2
teaspoons adobo sauce (from can of chipotle chiles)

Directions

Directions

  • 1 Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
  • 2 In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
  • 3 Bake 10 to 12 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
128
% Daily Value
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
298mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.