Bread layered with tomato spread and sprinkled with cheese, bacon and parsley gives you delicious baked appetizers - perfect for a party.
slices cocktail rye bread
cup sun-dried tomato spread
cup shredded cheddar cheese (4 ounces)
slices bacon, crisply cooked and crumbled
tablespoon chopped fresh parsley
Heat oven to 375°. Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until toasted.
Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsley. (If making ahead, cover and refrigerate up to 24 hours.) Bake about 5 minutes or until cheese is melted. Serve warm.
If you have trouble finding sun-dried tomato spread or simply prefer a different flavor combination, use 1/3 cup honey mustard in its place. If you don't have bacon, 1/4 cup Bac Os® bacon flavor chips is a great substitute!
Take a break at least one hour before the guests arrive to enjoy a relaxing bath before getting dressed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.