Cheese and Sun-Dried Tomato Canapés

Cheese and Sun-Dried Tomato Canapés

Bread layered with tomato spread and sprinkled with cheese, bacon and parsley gives you delicious baked appetizers - perfect for a party.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

16

appetizers

16
slices cocktail rye bread
1/3
cup sun-dried tomato spread
1
cup shredded cheddar cheese (4 ounces)
4
slices bacon, crisply cooked and crumbled
1
tablespoon chopped fresh parsley
  1. Heat oven to 375°. Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until toasted.
  2. Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsley. (If making ahead, cover and refrigerate up to 24 hours.) Bake about 5 minutes or until cheese is melted. Serve warm.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you have trouble finding sun-dried tomato spread or simply prefer a different flavor combination, use 1/3 cup honey mustard in its place. If you don't have bacon, 1/4 cup Bac Os® bacon flavor chips is a great substitute!
Party Tip
Take a break at least one hour before the guests arrive to enjoy a relaxing bath before getting dressed.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 55
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 160mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.