Cheese and Rosemary Biscuits

Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 9

Ingredients

2
cups Original Bisquick™ mix
1/2
cup shredded Italian five-cheese blend (2 oz)
2/3
cup milk
1
teaspoon dried rosemary leaves, crushed
2
tablespoons butter or margarine, melted
1/8
teaspoon garlic powder
  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
  • 2 Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
440mg
440%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.