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Cheese and Onion Drop Biscuits
cup Gold Medal™ whole wheat flour
cup Gold Medal™ all-purpose flour
teaspoons baking powder
cup cold butter or margarine
cups shredded Cheddar cheese (6 oz)
cup chopped green onions (8 medium)
Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
For a spicy flavor twist, add 1/2 teaspoon chili powder to the flour mixture.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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