Cheese and Bacon Sandwiches

Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that’s ready in just 30 minutes!

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Prep Time 30 min
Total Time 30 min
Servings 2

Ingredients

4: slices bacon

2: slices red onion (1/4 inch thick)

2: slices (3/4 oz each) mozzarella cheese

4: slices sourdough or Vienna bread (1/2 inch thick)

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Directions

1 Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon on grill. Close grill. Grill 3 to 4 minutes or until browned. Removed bacon from grill; drain on paper towels. Cut bacon slices crosswise in half.
2 Carefully scrape most of drippings from grill into drip tray, using rubber scraper. Place onion on grill. Close grill. Grill 4 to 6 minutes or until tender.
3 To make sandwiches, layer bacon, onion and cheese between bread slices. Place sandwiches on grill. Close grill. Grill 3 to 5 minutes or until bread is toasted and cheese is melted.