Cheese and Bacon Sandwiches

 

4

slices bacon

2

slices red onion (1/4 inch thick)

2

slices (3/4 oz each) mozzarella cheese

4

slices sourdough or Vienna bread (1/2 inch thick)

• 1 Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon on grill. Close grill. Grill 3 to 4 minutes or until browned. Removed bacon from grill; drain on paper towels. Cut bacon slices crosswise in half.
• 2 Carefully scrape most of drippings from grill into drip tray, using rubber scraper. Place onion on grill. Close grill. Grill 4 to 6 minutes or until tender.
• 3 To make sandwiches, layer bacon, onion and cheese between bread slices. Place sandwiches on grill. Close grill. Grill 3 to 5 minutes or until bread is toasted and cheese is melted.