Cheese and Artichoke Fondue

Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.

Save and Share

false

( 20 Ratings)

20 Ratings

5 Stars 45%

4 Stars 30%

3 Stars 10%

2 Stars

1 Stars 10%

Member Reviews ( 0 )

92c98269-dbe3-4454-b6d2-9c7522c3a33f

Prep Time 30 min
Total Time 30 min
Servings 28

Ingredients

1 1/2: cups diced process American cheese loaf (8 oz)

1: cup milk

1: tablespoon Worcestershire sauce

1: tablespoon Gold Medal® all-purpose flour

1: teaspoon ground mustard

1 1/2: cups shredded sharp Cheddar cheese (6 oz)

1: can (14 oz) artichoke hearts, drained, chopped

1/4: cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos

: French or herbed bread cubes, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
2 Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.

EXPERT TIPS

Expert Tips

Fondue is a natural for a romantic dinner for two. Remember the fondue rule: a dropped dipper requires a kiss!

The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!

In addition to dipping bread cubes into fondue, try cut-up bagels, soft breadsticks or fresh vegetables such as sliced carrots, cherry tomatoes, broccoli florets or cauliflower florets.

Not enough fondue forks to go around? Bamboo skewers used for kabobs are a great disposable stand-in.

If fondue becomes too thick, stir in a small amount of milk.

Got questions? Our experts have the answers. Ask Betty now.