Cheese and Artichoke Fondue

Cheese and Artichoke Fondue

Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

28

servings

1 1/2
cups diced process American cheese loaf (8 oz)
1
cup milk
1
tablespoon Worcestershire sauce
1
tablespoon Gold MedalĀ® all-purpose flour
1
teaspoon ground mustard
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
1
can (14 oz) artichoke hearts, drained, chopped
1/4
cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos
French or herbed bread cubes, if desired
  1. In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
  2. Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.
Makes 28 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Fondue is a natural for a romantic dinner for two. Remember the fondue rule: a dropped dipper requires a kiss!
Did You Know?
The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!
Serve With
In addition to dipping bread cubes into fondue, try cut-up bagels, soft breadsticks or fresh vegetables such as sliced carrots, cherry tomatoes, broccoli florets or cauliflower florets.
Substitution
Not enough fondue forks to go around? Bamboo skewers used for kabobs are a great disposable stand-in.
Success
If fondue becomes too thick, stir in a small amount of milk.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 200mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.