Cheese- and Onion-Topped Appetizer Rounds

 

2

cups Original Bisquick® mix

1/4

teaspoon garlic powder

1/2

cup boiling water

1/3

cup mayonnaise or salad dressing

1/3

cup shredded Cheddar cheese

1/3

cup shredded mozzarella cheese

3

tablespoons chopped green onions (3 medium)

• 1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
• 2 Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
• 3 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
• 4 Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.