Cheerios® Tarts with Yogurt and Berries

Cheerios® Tarts with Yogurt and Berries

Blogger Cheri Liefeld of Adventures in the Kitchen makes cute mini tarts with Cheerios® cereal, Yoplait® yogurt and colorful fresh berries.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

24

mini

2
cups miniature marshmallows
2
teaspoons butter
1/2
teaspoon ground cinnamon
2 1/4
cups Cheerios® cereal
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
12
fresh raspberries
12
fresh blackberries
  1. Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated.
  2. Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set.
  3. Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.
Makes 24 mini tarts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe is very versatile. Use your favorite flavor of Cheerios® cereal and yogurt—try Yoplait® mixed berry, red raspberry or blackberry harvest, for example, to pair with the berries. You can also use other berries, such as blueberries.
The tarts can be made ahead of time and stored in an airtight container. Top with yogurt and berries just before serving.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.