Cheerios® Cake

Put a fun and festive twist on marshmallow treat bars with this creative and easy Cheerios® Cake!

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 16

Ingredients

1/2
cup butter
1
bag (10 oz) miniature marshmallows
8
cups Cheerios™ cereal
2
cups candy-coated milk chocolate candies
  • 1 Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
  • 2 In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
  • 3 Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.

Expert Tips

Cover cake with plastic wrap until ready to serve. Store leftovers tightly covered.

Put a seasonal spin on this recipe by using appropriately colored candies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
8%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.