Cheerios® Cake

Cheerios® Cake

Put a fun and festive twist on marshmallow treat bars with this creative and easy Cheerios® Cake!

Prep Time



Total Time






cup butter
bag (10 oz) miniature marshmallows
cups Cheerios® cereal
cups candy-coated milk chocolate candies
  1. Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
  2. In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
  3. Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cover cake with plastic wrap until ready to serve. Store leftovers tightly covered.
Put a seasonal spin on this recipe by using appropriately colored candies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 27g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.