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Cheddar-Stuffed Mushrooms

Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars 17%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
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  • Prep Time 30 min
  • Total Time 45 min
  • Servings 36

Ingredients

2
(8-oz.) pkg. fresh whole mushrooms, cleaned
3/4
cup 10-minute herb stuffing mix
2
oz. (1/2 cup) shredded extra-sharp Cheddar cheese
1/4
cup butter, melted
2
tablespoons finely chopped onion

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Directions

  • 1 Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • 2 In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • 3 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.

EXPERT TIPS

Expert Tips

Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss.

Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. Lift them out and transfer them to another bowl. Repeat two more times with fresh water. Do not dump the bowl of mushrooms into a colander; sand from the bottom of the bowl will end up on top of the mushrooms. Gently dry mushrooms with a paper towel.

Stuff the mushrooms one day ahead of serving time, cover and refrigerate until ready to bake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
40mg
40%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 4/29/2013 7:34:34 PM REPORT ABUSE vb4fun said:
Rating:
These were very easy to make and they were good. I made these twice. Lessons learned from first time: Don't need that much butter - I only used a couple tablespoons the 2nd time and used more shredded cheese. The cheese helps glue the ingredients together and you don't have that 'greasy' feel from the butter.
This reply was: Helpful  Inspiring
Posted 12/28/2010 9:05:26 PM REPORT ABUSE MrsMelissaPrentice said:
Rating:
I love them very easy to make .I actually added chopped fresh spinach to mine. Very good.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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