Cheddar-Stuffed Mushrooms

  • Prep 30 min
  • Total 45 min
  • Servings 36

Ingredients

  • 2 (8-oz.) pkg. fresh whole mushrooms, cleaned
  • 3/4 cup 10-minute herb stuffing mix
  • 2 oz. (1/2 cup) shredded extra-sharp Cheddar cheese
  • 1/4 cup butter, melted
  • 2 tablespoons finely chopped onion

Steps

  • 1
    Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • 2
    In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • 3
    Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.

  • Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss.
  • Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. Lift them out and transfer them to another bowl. Repeat two more times with fresh water. Do not dump the bowl of mushrooms into a colander; sand from the bottom of the bowl will end up on top of the mushrooms. Gently dry mushrooms with a paper towel.
  • Stuff the mushrooms one day ahead of serving time, cover and refrigerate until ready to bake.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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