Reviews & Comments

I had no problems flattening the chicken. I used saran wrap to cover it and a meat mallet and pounded my frustrations of work onto the chicken! I seasoned with a sweet and spicy bbq chicken rub and used shredded cheddar cheese instead of sliced, but I'm sure it all melts the same way. My cheese stayed inside the chicken for the most part, next time I might try to add a little more and use toothpicks or twine as someone else suggested to hold it together. I highly suggest you use more seasoning or even bbq sauce than just salt and pepper if you prefer more than a bland taste. My husband and I loved it and will be making this again!

I made this for my family and everyone loved it! I took the advice to flatten the chicken in a ziplock bag and it worked great. i also sprinkled pepper, garlic powder on the chicken before putting the cheese on. Once i folded the sides up i held it together with toothpicks and just left the folded side up. Once you cook it and take the toothpicks out it doesnt look bad. I wish i could have fit alittle more cheese inside, but it was definately worth the trouble of flattening out the chicken.

This dish was very easy and yummy! I had guests over who all loved it. I did season the chicken before cooking, just by sprinkling salt, pepper, and Tony Chachere's. I will defintely make this dish again.

This is good. Try putting chicken breast (one at a time) in a gallon size zip loc bag to flatten. The mess stays inside the bag while you wack away at it. Also, sprinkle the chicken with crushed Dorito chips the last few minutes of baking. It adds nice flavor and a tastey crunch!