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Cheddar Strata with Grilled Onions

Rye bread, tomatoes and grilled onions baked under a layer of Cheddar cheese and eggs.

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( 13 Ratings)

13 Ratings

5 Stars 62%

4 Stars

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 5 min
Total Time 1 hr 23 min
Servings 0

Ingredients

1: teaspoon vegetable oil

2: medium onions, sliced

8: slices rye bread

2: tablespoons Dijon mustard

1 1/2: cups shredded Cheddar cheese (6 ounces)

1: large tomato, seeded and coarsely chopped (1 cup)

1 1/2: cups milk

4: eggs

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Directions

1 Heat oven to 300ºF. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat.
2 Trim crusts from bread. Spread mustard on 1 side of each bread slice. Arrange 4 slices, mustard sides up, in baking dish. Layer 1 cup of the cheese, the tomato and onions on bread. Place remaining bread, mustard sides down, on onions. Beat milk and eggs until well blended. Pour evenly over bread.
3 Bake uncovered about 1 hour or until center is set and bread is golden brown. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

A strata is typically a casserole-type dish of prepared bread that is seasoned, topped with meat or vegetables and baked under a layer of beaten eggs and cheese.

Company coming? Assemble and refrigerate this dish up to 24 hours before baking, and you'll eliminate the last-minute rush.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 295
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 175 mg; 175 %;
Sodium: 540 mg; 540 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 3 g 3 % ),
Protein: 17 g; 17 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 6%;
Calcium: 28%;
Iron: 10%;

Exchanges:

2 Starch; 1 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 11/2/2011 4:37:22 AM REPORT ABUSE Indian_Chicken said:

Rating:

Nice

This reply was: Helpful Inspiring

Posted 11/2/2011 4:35:25 AM REPORT ABUSE Indian_Chicken said:

Rating:

It is nice.

This reply was: Helpful Inspiring

Posted 9/2/2008 10:41:01 AM REPORT ABUSE Beach Cooker said:

Rating:

My husband and I have enjoyed this many times since I first prepared it in 5/12/2005. It is easy to assemble, and it is delicious. My only change was to nuke the onions in the microwave, covered loosely with wax paper,for four minutes. My sides were a garden salad and baked zucchini, but I love the options by Betty's web site editor and will try them soon.

This reply was: Helpful Inspiring