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Cheddar-Salsa Biscuit Bites

Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.

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( 7 Ratings)

7 Ratings

5 Stars

4 Stars 71%

3 Stars

2 Stars 14%

1 Stars 14%

Member Reviews ( 1 )

5b743b26-3948-4c9f-8d05-a6a1641383bd

Prep Time 15 min
Total Time 30 min
Servings 36

Ingredients

1 2/3: cups Gold Medal® self-rising flour

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Old El Paso® Thick 'n Chunky salsa

1/4: cup butter or margarine, melted

1/4: cup water

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Directions

1 Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
2 On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
3 Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

Expert Tips

Partner biscuit bites with chicken, soups or salads for a tasty treat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit Bite

Calories: 45
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 130mg; 130%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/1/2009 11:50:00 AM REPORT ABUSE OkusamawaJaponesa said:

Rating:

These came out dry and taste sort of powdery. They smell good and look very nice but it's just dry and plain and doesn't have "kick" to it. They are OK if you use dip such as nacho cheese or salsa, serve them with soup or something. I have to work on this for improvement.

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