Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.
cups Gold Medal™ self-rising flour
cup shredded Cheddar cheese (4 oz)
cup Old El Paso™ Thick 'n Chunky salsa
cup butter or margarine, melted
Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Partner biscuit bites with chicken, soups or salads for a tasty treat.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Biscuit Bite
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- 2 1/2%
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.